RecipeBookRecipeBook

Kalakand(Milk Burfi)

Copy Icon
Twitter Icon
Kalakand(Milk Burfi)

Description

Kalakand(Milk Burfi)

Cooking Time

Preparation Time :3 Hr 10 Min

Cook Time : 10 Min

Total Time : 3 Hr 20 Min

Ingredients

Serves : 4
  • 2 cups milk
  • 1/2 cups sugar
  • 1 tbsp condensed milk
  • 1/2 cups paneer(grated)
  • 2 tsp ghee
  • 1-2 nos pistachio(grated),to taste

Directions

  • In a sauce pan pour 2 cups of milk and heat it until it dilutes and becomes 1 cup of milk.'
  • To the mix add desired sugar and 1 tbsp condensed milk, then stir well ,then add paneer and stir well.
  • When it becomes diluted switch off the flame and spread it to a ghee spreaded plain tray.
  • Level the mix with a teaspoon and allow it to cool ins fridge for 3 hours.
  • After cooled,Garnish it with grated pistachio and cut in desired shapes.Serve it.
Zaas Kitchen

Zaas Kitchen

Follow

#Tags

Milk Sugar Paneer Birthday Dinner Party Kitty Party Fall Summer Winter Spring Christmas Easter Halloween Hanukkah Passover Ramadan St. Patrick's Day Thanksgiving Super Bowl Diwali Holi Durga Puja Raksha Bandhan Onam Vishu Pongal Bakri Eid Wedding Potluck Sweet Unprocessed-Freezer Served Cold For Large Groups Refrigerator less than 4 Hours Less than or equal to 5 Steps Less than or equal to 8 ingredients Milk-based Candy Vegetarian Kids-Friendly